Theme Menus

Are you planning a special event with a seasonal theme?
We have some suggestions:

Picnic Theme

20 Person Minimum
All meals include paper plates, plastic silverware, and paper napkins

Picnic Themed Menus for the Columbia River Gorge - Catered Parties

"The Ultimate"

Boneless BBQ Pork Ribs
Oven Fried Chicken
Corn on the Cob (mini-size)
Potato Salad
Tricolor Pasta Salad
Baked Beans
$17.95 per person



"The Cowboy"

Shredded BBQ Beef or Pork on a Bun
Potato Salad
Baked Beans
$16.95 per person


"Party Pleaser"

Deli-sliced smoked turkey, ham, and Roast Beef
Mayonnaise, mustard, tomatoes, pickle chips, assorted rolls,
potato or pasta salad, chips.
$13.95 per person


Assorted Soda & Bottled Water: $1.25 each
Iced Tea - Lemonade: $8.00/gallon

Dessert Suggestions

Chilled Sliced Watermelon: $1.00/person
Lemon Bars/Raspberry Citrus Bars: $7.00/dozen
Cheesecake (16 slices) - several flavors to choose from: $30.00/cake

Autumn Theme

20 Person Minimum
All meals include paper plates, plastic silverware, and paper napkins

Autumn Themed Catered Menus

Cranberry-Pecan Brie (serves 20) - $50/each

served with fruit and gourmet crackers

Almond-Blue Cheese Log (serves 20) - $35/each

served with leave-shaped crostini

Spiced Pecans (2 pounds) - $25

served in leave-shaped ceramic bowls

Butternut Shotglass Soup (10 cups) - $40

creamy and tasty Butternut soup served in individual shotglasses

Diced Fresh Fruit - $2.50/person

served in beautiful glass bowl

Vegetable Platter - $2.25/person

served with Ranch dip

Spiced Pumpkin Seeds - $10/per little pumpkin

served in Jack-Be-Little Pumpkins



Autumn Desserts

Caramel-Apple Cheesecake (serves 16) - $30/cake


Pumpkin Marble Cheesecake (serves 16) - $30/cake


Apple Strudel (serves 6) - 12.00/each


Apple Cut-Out Cookies - $2.50/each


Black Forest Cake (sizes and prices vary according to your needs)

Apple-Pumpkin Desserts - $3.00/each

all of the flavors of autumn packed into individual size custard cups

Pumpkin, Banana & Zucchini Bread - $3.00/loaf

small loaves for ease of handling, served with apple butter and/or whipped margarine.

Hot-Spiced Cider (60 cup pot) - $60/each

Prices subject to change without notice


Please call 541-993-1704 or email us your request at Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

Four Cs Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.
Call us at 541-993-1704 or email