BREAKFAST | LUNCH | DINNER | DESSERTS | HORS D'OEUVRES | BEVERAGES | THEME MENUS

All dinner prices include glass dinner plate, silverware, and paper napkins

Beef Entrees

per person
   
Prime Rib (min. 10 people) - hand carved
$22.50
Choice of potato or rice pilaf, au jus, horseradish sauce, vegetable, green salad, and dinner roll  

 
B-B-Q Beef Ribs (boneless)
$18.50
Scalloped potatoes, vegetable, green salad, dinner roll.  
   

Fish Entrees

per person
   
Citrus Baked Salmon
$22.50
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.

Salmon with Dill Sauce
$22.50
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.

Baked Halibut in Lemon Herb Sauce
Market
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.
Price

Baked Tilapia w/ Lemon Butter Sauce
$15.50
       or w/ Pineapple-Mango Salsa
$18.50
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.  
   

Poultry Entrees

per person
   
Chicken Cordon Bleu in Mushroom Sauce
$22.50
(Made fresh by hand)  
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.  

 
Baked Havarti Chicken
$18.50
Topped with a sliced green chili pepper, fresh mushrooms, and Havarti cheese. Choice of potato, vegetable, green salad, dinner roll.  

 
Stuffed Turkey Breast Roll
$22.50
Filled with spicy pork sausage, onion, bacon, green peas, perfect blend of herbs & seasonings. Choice of potato, vegetable, green salad, dinner roll.  

 
B-T-T Chicken
$18.50
Bacon, tomato, and thyme encase this dish - delightful flavor throughout  

 
Baked Chicken Breast in Mushroom Sauce
$16.50
Choice of potato or rice pilaf, vegetable, green salad, dinner roll.  

 
Sweet & Sour Chicken Over Rice
$ 15.50
Green salad, vegetable, dinner roll.  
   

Pork Entrees

per person
   
Pork Tenderloin Studded with Rosemary & Garlic
$ 20.50
Choice of potato, vegetable, green salad, and dinner roll.  

 
Glazed Oven Baked Ham
$ 16.50
Choice of Apricot Glaze or Honey Mustard Sauce, scalloped potatoes, vegetable, green salad, dinner roll.  

 
B-B-Q Pork Ribs (boneless)
$18.50
Scalloped potatoes, vegetable, green salad, dinner roll.  
   

Pasta Entrees

All pasta dishes served with garlic breadsticks and green salad

per person
   
Creamy Italian Sausage Pasta
$14.95
Perfect blend of seasonings; it speaks for itself.  

Garlic Shrimp Limone
$16.50
Incredibly delicious! 5 large shrimp in light dill sauce served over angel hair pasta.

Stuffed Spinach Shells
$14.95
Jumbo pasta shells filled with a trio of Italian cheeses and chopped spinach topped with marinara sauce.

 
Lasagna (meat)
$12.95
Lasagna (vegetarian)
$11.95
We're told this is the best lasagna to be had!  

 
Creamy Spinach Tortellini
$13.95
Don't tell anyone it's spinach until they've tasted it!  

 
Shrimp-Herb Fettuccini
$16.50
5 large shrimp with fresh herbs & alfredo sauce.  

 



See our Beverage Menu

 

Prices subject to change without notice.

Please call 541-993-1704 or email us your request at carol@4cscatering.com. Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

Prime Rib Catering


 

Four Cs Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.
Call us at 541-993-1704 or email carol@4cscatering.com.